Progility Hip & Joint Soft Chew Supplements, 90-Count
Veterinarian Formulated for Dogs
Veterinarian Formulated Advanced Hip & Joint Support with Probiotics includes anti-inflammatory and antioxidant properties and provides support for healthy cartilage, joint health, and mobility.
Advanced Hip & Joint Support with Probiotics
Key Benefits:
Glucosamine & Chondroitin working together to support cartilage & joint health slowing the deterioration of joint tissue while reducing inflammation due to arthritis and hip dysplasia.
MSM (Methylsulfonylmethane) is a natural ingredient shown to help relieve joint pain and inflammation due to arthritis and hip dysplasia.
Organic Turmeric is a natural and powerful antioxidant. Beneficial anti-inflammatory properties help prevent and relieve joint inflammation and pain.
Hyaluronic Acid is a natural substance that lubricates and helps cushion joints improving mobility and relieving discomfort due to wear and tear of hips & joints.
Cold Pressed is a modern production process that uses cold temperatures to retain the maximum efficacy of all the active ingredients otherwise compromised by heat.
PROBIOTICS help support digestive and immune health by aiding the body to properly absorb nutrients and active ingredients.
Directions for Daily Maintenance:
Up to 30 lb ……½ Chew Daily
31-60 lb ………. 1 Chew Daily
61-90 lb ……… 2 Chews Daily
91ls > ……………3 Chews Daily
For the initial first 4-6 weeks, double the daily dosage as per weight guideline above.
For dogs requiring more than one chew daily, divide between AM and PM.
Contains 90 Soft Chews
Active Ingredients Per 1 Soft Chew:
| Glucosamine HCI (shellfish origin) |
500 mg |
| MSM (methylsulfonylmethane). |
500 mg |
| Creatine Monohydrate |
250mg |
| Chondroitin Sulfate (bovine origin). |
100mg |
| Organic Turmeric |
25mg |
| Yucca |
25 mg |
| Eicosapentaenoic Acid, EPA (from fish oil) |
18mg |
| Docosahexaenoic Acid, DHA (from fish oil). |
12 mg |
| Hyaluronic Acid |
5 mg |
Probiotic Proprietary Blend of Bifidobacterium Bifidum, Bacillus Coagulans, Lactobacillus Acidophilus, Lactobacillus Casei, Lactobacillus Fermentum, Lactobacillus Plantarum and Lactobacillus Reuteri............... 223 x 106 cfu
